Reducing Meat Perishability through Pullulan Active Packaging
نویسندگان
چکیده
منابع مشابه
30) Active Packaging, Intelligent Packaging
The atmosphere surrounding the food also influences the shelf life of processed foods. For some processed foods, a lowering of oxygen is beneficial, slowing down discoloration of cured meats and powdered milk and preventing rancidity in nuts and other high fat foods. High carbon dioxide and low oxygen levels can pose a problem in fresh produce leading to anaerobic metabolism and rapid rotting o...
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متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2020
ISSN: 1745-4557,0146-9428
DOI: 10.1155/2020/8880977